Cooking Instructions
- 1
Take coconut, coriander leaves and green chilli in a grinder and churn it with the help of curd.
- 2
Now take the Chutney in a bowl.
- 3
For tadka. Take 1 tablespoon oil, add curry leaves, mustard and red chilli to it. Pour the tadka on the Chutney and the Chutney is ready to serve.
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