Cooking Instructions
- 1
In a Bowl add in your butter and Sugar
Start creaming till fluffy and double in size - 2
Add in your eggs and Mix
- 3
Add your flavour and Mix
After adding your flavour set aside - 4
Sieve your flour and add baking powder, then pour in your dry ingredients into the wet and mix gradually make sure to not overmix it after adding the flour
- 5
Add one scoop in each cupcake liner and bake
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