Cooking Instructions
- 1
At first grind rice and cashews no need to add water. Boil milk once it starts boiling at rice and ghee into it.
- 2
After 10 minutes of boiling add sugar, milk powder, cardamom powder and salt. Immediately put of the gas.
Similar Recipes
-
-
-
Rice kheer Rice kheer
Rice kheer is a traditional food.in any holy function it present as an auspicious dish
-
Chaler payesh / Bengali rice Kheer Chaler payesh / Bengali rice Kheer
Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time.#India
-
-
Dessert: Kheer (rice pudding) Dessert: Kheer (rice pudding)
Indian or Pakistani rice pudding. You can eat this warm or cold.This is the best way to make it because of the rice.
-
-
Rice kheer with malpua Rice kheer with malpua
#HFF#MonsoonspecialThis is yummy and delectble combo which is really irrestible.
-
Rice balls kheer Rice balls kheer
# sawan# bachpan ki yaadein# moti ki kheer. I used to call moti ki kheer specially made on nag Panchami.without cutting, roasting,frying have to prepare all food items on this day.
-
Rice kheer (rice pudding) Rice kheer (rice pudding)
This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.
-
-
Traditional Rice kheer quick way Traditional Rice kheer quick way
#56 bhogKheer is a traditional very popular sweet dish in India prepared in all public festivals at large scales and even in bones at a special occasion. Today we r going to cook kheer fo' "Kanha Ji's) 56bhog #post 31st #post37
More Recipes
https://cookpad.wasmer.app/us/recipes/16089280
Comments (7)