Ghugni Chaat (Kolkata Street Food)
#LKM - GHUGNI CHAAT is a very popular Kolkata street food. Ghugni typically refers to Dried Peas Curry, which is a very common weekend breakfast menu in most Bengali homes. It is served with hot luchi / poori, especially during weekends. So you can turn any leftover ghugni into this mouth watering chaat, complete with all the toppings, that includes a drizzle of some kasundi too. They are yummy and extremely tongue tingling. It is a great treat to all the Chaat lovers.
Ghugni Chaat (Kolkata Street Food)
#LKM - GHUGNI CHAAT is a very popular Kolkata street food. Ghugni typically refers to Dried Peas Curry, which is a very common weekend breakfast menu in most Bengali homes. It is served with hot luchi / poori, especially during weekends. So you can turn any leftover ghugni into this mouth watering chaat, complete with all the toppings, that includes a drizzle of some kasundi too. They are yummy and extremely tongue tingling. It is a great treat to all the Chaat lovers.
Cooking Instructions
- 1
Boil the peas in 2 cups water for 4-5 whistles or till soft, but not too mushy. Keep aside.
- 2
Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Temper the same oil with bay leaves and cumin seeds. Sauté for a few seconds.
- 3
Add the onion and fry till light brown. Now add the ginger-garlic paste and all the dry spices mixed with some water. Sauté till the oil separates.
- 4
Then add the chopped tomatoes and cook till it is mashed. Add the boiled peas, fried potatoes and green chilies. Add more water if required.
- 5
Simmer on a low flame till the potatoes are cooked. When done, switch off the flame and add the ghee. Garnish with all the toppings and enjoy.
Similar Recipes
-
Papdi chaat Papdi chaat
#HFFMonsoon_Special. Papdi chaatA yummy snack assorted with crunchy base of poori topped with lip smacking chutneys.
-
Peanut makhana chaat Peanut makhana chaat
#itsprocessoverproduct An extremely healthy chaat with no fried items added protein packed snack.
-
-
Moong Laddoo ki chaat Moong Laddoo ki chaat
#fz #post_no2#chaat#fitwithcookpad. (Post2)This is a healthy version of Chaat as Moong fritters arent deep fried but made in an appe pan
-
Aalu Chana Chaat Street Style Chaat Aalu Chana Chaat Street Style Chaat
#goldenapron aalu chana street style chaat recipe ramzan chana batata recipe
-
Deconstructed Samosa Chole Chaat Deconstructed Samosa Chole Chaat
#DCA#Post_No_1#Dish_Name_Deconstructed_Samosa_chaatIt is an innovative chaat recipe which taste delicious and mouth watering with tangy and sweet chutneys ..
-
Dabeli Chaat Dabeli Chaat
#FZ#Chaat#favorite_recipe#post_no6Dabeli is a famous snack. My twist is to serve it on papadi discs as a Chaat. -
White Peas Chaat White Peas Chaat
It's a tasty snack with loads of protein.#rstea#English#Post_7# White_peas_chaat
-
-
Katori chaat Katori chaat
Super delicious recipe. It is little bit typical for me ( at the time of making katori ). I made this and everyone loved it and my czn post this katori chaat photo on Instagram#deepfried#5ing
-
Street style Ghugni Chaat! Street style Ghugni Chaat!
Ghugni or Yellow peas or Green peas curry which is basically a famous street food of Odisha and West Bengal.Any visitor can easily find this in locals of cities and towns across Odisha.This is a spicy and delightful eatery which definitely make your tastebud drool over it.The Ghugni is topped with many varities of local ingredients which is easily available as toppings.And this simple snack can definitely make soul satisfied after having a bowl of it.And this is also one of my personal favourite street food from my own homeland Odisha.So am tagging this one also as my favourite for the giveaway #favourite .
-
Aloo chana chaat Aloo chana chaat
Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.
More Recipes
Comments (4)