Aloo ke pakore

Name: Aloo ke pakore
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big potatoes; 4 spoons gram flour; As Per Taste Salt; As per taste Red chilli powder; 1/4 spoon Garam masala; 1/6 spoon Ginger garlic paste; As Required Water; As Required Refined oil

Drashya Goel @drash567

#cookwithayesha

Drashya Goel @drash567

Ingredients

15 mins

2 servings

2 big potatoes
4 spoonsgram flour
As Per Taste Salt
As per tasteRed chilli powder
1/4 spoonGaram masala
1/6 spoonGinger garlic paste
As RequiredWater
As RequiredRefined oil

Cooking Instructions

15 mins

1

Take potatoes and peel them. Now wash them properly and cut them into a round shape.
2

Add gram flour, all spices, and required water. Mix it well.
3

Now heat refined in a Kadai and fry potatoes. Aloo pakodas are ready. Serve with tomato sauce.

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Drashya Goel @drash567

on March 31, 2022 13:33

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