Glass Noodles with Shrimp & Bok choy

Easy to make and delicious too

MY VERSIONQUICK AND EASYLIGHT DIET BRUNCHLOVING IT

Wanted to use some fresh basil and glass noodles up. Used a couple other recipes as the basis, and came up with this. I actually used less noodles, because that's what I had, but the recipe has the correct amount. I love the glass noodles, but rice or spaghetti could be substituted if that's all you have.

I received lots of fresh bok choy, so I cooked this.I don't have any hints in particular for this recipe. Recipe by hako626

It's good for kids. It's also great if you are looking for light food after overeating.I made this with the ingredients I had in the refrigerator.My daughter really liked it.You can adjust the boiling time as you like.I boiled for a long time so that my daughter can eat easily.Choose your favorite toppings like scallions and ra-yu. Recipe by noamanma

I wanted to use the bok choy my parents grow. It's easy but I tried stir frying it with cellophane noodles.Oyster sauce tastes so different depending on the manufacturer. I used Kikkoman brand oyster sauce this time. Use my recipe as a guideline and adjust it depending on the brand of oyster sauce you are using.This is flavored lightly. If you prefer a richer saltier flavor, adjust to your taste. For 2 servings. Recipe by Manmarumauchan

This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes.

Always wanted to try this? No idea how? Here is a step by step on how to do this.This is rather time consuming, but oh so worth it. I made this one more veggie heavy, rather than noodle heavy, at least to give the impression it is a tad healthier 😊. I found in restaurants it is mostly noodles, because they are cheaper I suppose.Here is a note about this dish. Required, soy sauce and sesame oil. These two are the major flavor factors.Next is the glass noodles, which offer a slightly chewy texture which is hard to duplicate. But if only rice noodles or regular spaghetti noodles are available, go ahead and use that. The texture will be different, but the flavors should be good still.Sugar and garlic round out the flavors of this dishs basic flavors.Meat is actually optional, tofu can be used also, as well as chicken, pork, etc., Or none at all.The veggies are completely up to you. But the onions are pretty much a staple.The egg is usually for looks, and some only use the yolk for that bright yellow splash of color.This is typically NOT spicy, so it works for a lot of people. It can be a main course, or a side dish.The choice is yours.