Shrimp & Bok Choy Soup
TStef @cook_3900432
Cooking Instructions
- 1
In a pan, golden the garlic in the olive oil.
- 2
Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
- 3
Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
- 4
Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
- 5
Add the soybean sprouts a few minutes before serving.
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