Shrimp & Bok Choy Soup

Name: Shrimp & Bok Choy Soup
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tsp red curry paste; 1 clove garlic, chopped; 200 ml coconut milk; 3 cup chicken stock; 1 tsp sugar; 1 tsp sea salt; 1/4 red pepper, cut in strips; 2 green onions, chopped; 40 small shrimp, cleaned; 1 cup soybean sprouts; 2 cup baby bok choy

TStef @cook_3900432

Shrimp & Bok Choy Soup

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Ingredients

25 mins

4 servings

1 tbspolive oil
1 tspred curry paste
1 clovegarlic, chopped
200 mlcoconut milk
3 cupchicken stock
1 tspsugar
1 tspsea salt
1/4red pepper, cut in strips
2green onions, chopped
40 smallshrimp, cleaned
1 cupsoybean sprouts
2 cupbaby bok choy

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Steps

25 mins

1

In a pan, golden the garlic in the olive oil.
2

Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
3

Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
4

Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
5

Add the soybean sprouts a few minutes before serving.