Masala bhindi (ladies finger)
This recipe I have posted in gujarati.. Someone told me to post in English. Ladies finger is also known as okhra in South India. In hindi its known as bhindi.
We all love it and sometimes I cook stuffed bhindi using the same masala. But when less time, due to hectic schedule in college, I prefer this recipe.
Hope you all like it.. Do try friends.
Masala bhindi (ladies finger)
This recipe I have posted in gujarati.. Someone told me to post in English. Ladies finger is also known as okhra in South India. In hindi its known as bhindi.
We all love it and sometimes I cook stuffed bhindi using the same masala. But when less time, due to hectic schedule in college, I prefer this recipe.
Hope you all like it.. Do try friends.
Cooking Instructions
- 1
Wash and wipe bhindis then cut in slits as shown in pics.
- 2
Cut onion into big pieces add into mixer jar n grind along with ginger garlic paste. Heat a cast-iron Kadai add oil n add mustard seeds as it's hot. When it splutters add the paste and saute it well.
- 3
Add all dry masala and saute it till oil releases from it.
- 4
Add bhindi and mix well. Add salt to taste n cook it by covering d kadai. Stir after 5 minutes you can see its cooked n shrinked.
- 5
Add garam masala n take into serving kadai and serve it hot.
- 6
Here I have served it with dal, roti n salad. It seems yummy with both roti n rice.
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