Toor dal
Tuar daal is loved by my in-laws
Before marriage I never ate tuar daal as in my family we preferred moong dal more may be because of digestion issues
Well, here is a simple yet awesome recipe which I learnt from cut my mother in law...
Hope you all gonna try it and share your reviews with me
Toor dal
Tuar daal is loved by my in-laws
Before marriage I never ate tuar daal as in my family we preferred moong dal more may be because of digestion issues
Well, here is a simple yet awesome recipe which I learnt from cut my mother in law...
Hope you all gonna try it and share your reviews with me
Cooking Instructions
- 1
Firstly, wash toor daal at least 3 times.
Drain water and heat pressure cooker on high flame - 2
Add daal, turmeric,salt and water in the cooker.
Always remember - (toor daal jitni zada quantity mein hoti hai utni jaldi pakti hai) (pani humesha 3 Guna zda dalte hai agar apne 1 bowl daal li hai to 6 bowl pani jayega) - 3
I take only 1 whistle on high flame and keep it on slow flame for 5-6 mnts.
My daal cooked well, you should cook accordingly - 4
Heat kadhai,
Put oil until it become hot,
Add hing, jeera, rai, curry leaves, crashed ginger garlic cook on slow flame. - 5
Add chopped onions, cook until light golden
- 6
Add chopped green chilli as onion got cooked
- 7
After that, add tomatoes and add 1 tbsp of salt and all the spices to it.
Add 2 spoon water and cover it until oil bengan to show on top. - 8
Add cooked daal and water according to consistency.
- 9
Give 2-3 boils and there your daal is ready.
Add coriander leaves to enhance the look of daal
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