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Ingredients

20 minutes
2 people
  1. 500 gmsTinde
  2. 2onions
  3. 2tomatoes
  4. As per taste Salt
  5. 1/4 spoonRed chilli powder
  6. 2green chillies
  7. 1 spoonginger garlic paste
  8. 2 tspoil

Cooking Instructions

20 minutes
  1. 1

    Take tinde and cut them as shown in the pics.

  2. 2

    Roughly cut onion, tomatoes, and green chilies. make a paste in the mixture grinder.

  3. 3

    Heat oil in a pan. Add cumin seeds. Saute it and add onion tomato paste. Add ginger-garlic paste. saute it properly. Add all spices. now add tinde and mix well. Cover this for 15 minutes. check after every 3 minutes and mix well.

  4. 4

    Tonde ki sabji is ready.

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simita bansal
simita bansal @cook_36208121
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