Cooking Instructions
- 1
Put flour in a large bowl and add the dry ingredients together,mix until well combined.
- 2
Add in the eggs and grated peppers and onion plus ginger and garlic paste
- 3
Add water gradually to make a loose consistency. Mix very well to get rid of lumps. Set aside to rest for 5minutes
- 4
Place a frying pan on fire, grease with the mixture of palm oil and veg oil and add a scoop of the mixture to make a round shape fry for 2minutes.
- 5
When the edges are crispy and the top is dried flip to the order side and fry for 1minutes.
- 6
Serve with yajin tafarnuwa either as breakfast,dinner or as an appetizer.
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