Cooking Instructions
- 1
In a bowl add quinoa and add 2 cups water to it. Let it soak for 5 minutes. Remove water from it and add 1 1/2 cup of water to it.
- 2
- 3
In a pressure cooker add ghee and cumin seeds on medium heat. Once the ghee is melted and cumin changes colour add the quinoa with water to the melted ghee and add salt to taste. Close the lid and pressure cook 2 whistles. Let it cool until the pressure is released.
- 4
In a bowl add finely chopped red onions, tomatoes, jalapeño, capsicum, cucumber, avocado and coriander. Add lemon juice, olive oil, black pepper, corn, black beans and mix well.
- 5
Open the pressure cooker lid and fluff the quinoa using a fork. Add to the chopped vegetables and mix well. Sprinkle some chilli flakes and enjoy.
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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