Cooking Instructions
- 1
Firstly heat oil in a pan and deep fry potatoes and baingan untill it become soft. Keep it aside.
- 2
Now make a smooth paste with tomatoes, ginger, garlic, green chillies, fenugreek, peanuts.
- 3
Now in a same pan heat 2 tblspn oil and put this paste into it.
- 4
Cook for 5 minutes then add aloo baingan, salt and some water, as according you want consistency of gravy, and cook for 7 to 10 minutes.
- 5
Add garam masala and turn off the flame.
- 6
Aloo baingan masala is ready. Garnish with fresh coriander.
Similar Recipes
-
Green chilli chicken Green chilli chicken
I found this recipe in a cookbook few years back...it has remained a family favourite ever since.
-
Spicy Cauliflower and Potato Curry Spicy Cauliflower and Potato Curry
Translated from Cookpad India -
Aloo Gosht (Aloo Gosht Recipe) Aloo Gosht (Aloo Gosht Recipe)
Translated from Cookpad India -
-
Batate Bhaat - Aloo ki Tahari Batate Bhaat - Aloo ki Tahari
A North Indian one pot meal
-
Tariwale Aloo and Mattar with Zucchini Tariwale Aloo and Mattar with Zucchini
You can serve this dish with Roti, Chapati, Paratha or Naan.
-
Duck egg curry Duck egg curry
Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.
-
Chinese special soup Chinese special soup
Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it.
-
Heaven Chicken Curry by Mom Heaven Chicken Curry by Mom
My mom cook this mostly in weekends and serve with zeera rice but due toChange taste i serve it with boiled rice try this it's heaven
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16306159
Comments