Cooking Instructions
- 1
Firstly keep milk for boiling on medium flame, when it starts to boil add in washed and rinsed rice, keep stirring, cook until rice is done.
- 2
Now add in sugar, cook for 5 more minutes, add raisins, saffron, charoli and half of the chopped nuts, mix it well.
- 3
Transfer it to serving bowl garnish with rest of the chopped nuts, saffron strands and rose petals...enjoy 😋
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