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Ingredients

1 hr 30 min
5 people
  1. 1 kgBeef mince
  2. 1 cupDal chana
  3. 3onions
  4. 1large spoon All-purpose masala
  5. 5Red chillies
  6. 4 spoon Ginger Garlic paste
  7. Green chillies n Coriendar leaves

Cooking Instructions

1 hr 30 min
  1. 1

    Soak Chana dal after soaking add mince and add all ingredients.

  2. 2

    Cook until water is dried.

  3. 3

    Chopped in chopper.
    And make kababs

  4. 4

    Fry on medium flame

  5. 5

    If you want freeze kababs.

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Written by

Ghazala Naeem
Ghazala Naeem @cook_31483114
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