Lobia Chaat

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#NR

Lobia Chaat

Ahasena Khondekar - Dalia's cooksnap of when they made Lobia Chaat.
Anjali Pakhre's cooksnap of when they made Lobia Chaat.
Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#NR
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Ingredients

  1. 250 gmsLobia
  2. 2Chopped Tomato
  3. 2Chopped Onion
  4. 1/2 BowlChopped Coriander Leaves
  5. 1Chopped Green Chilli
  6. 1Lemon Juice
  7. 1 TbspRoasted Cumin Powder
  8. 1 TbspSalt
  9. 1/2 TbspBlack Salt
  10. 1/4 TbspChat Masala
  11. 1/4 TbspRed Chilli Powder
  12. 2-3 TbspGreen Chutney

Cooking Instructions

  1. 1

    At first, wash the lobia properly and soak overnight.

    A picture of step 1 of Lobia Chaat.
    A picture of step 1 of Lobia Chaat.
    A picture of step 1 of Lobia Chaat.
  2. 2

    Take a pressure cooker and add lobia, water, and salt. Pressure cook for 10-15 minutes on low flame. Once done, take off the heat and strain the water.

    A picture of step 2 of Lobia Chaat.
    A picture of step 2 of Lobia Chaat.
    A picture of step 2 of Lobia Chaat.
  3. 3

    Take a large bowl add all ingredients and lobia. Mix everything well. Lobia chat is ready now.

    A picture of step 3 of Lobia Chaat.
    A picture of step 3 of Lobia Chaat.
    A picture of step 3 of Lobia Chaat.
  4. 4

    Serve on a plate and sprinkle chat masala, lemon juice, and chutney according to your taste.

    A picture of step 4 of Lobia Chaat.
    A picture of step 4 of Lobia Chaat.
    A picture of step 4 of Lobia Chaat.
  5. 5

    Enjoy spicy lobia chat.....🥰🥰

    A picture of step 5 of Lobia Chaat.
    A picture of step 5 of Lobia Chaat.
    A picture of step 5 of Lobia Chaat.
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Ahasena Khondekar - Dalia's cooksnap of when they made Lobia Chaat.
Anjali Pakhre's cooksnap of when they made Lobia Chaat.

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Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
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