Punjabi Kadhi Pakoda

#NVM
Punjabi Kadhi Pakoda flavoured with spices like cinnamon,methi seeds, coriander, green chilli and freshly prepared floating pakodis in mouth watering kadhi
Punjabi Kadhi Pakoda
#NVM
Punjabi Kadhi Pakoda flavoured with spices like cinnamon,methi seeds, coriander, green chilli and freshly prepared floating pakodis in mouth watering kadhi
Cooking Instructions
- 1
For pakoda s mix besan, rice flour, salt, green chilli, coriander leaves, onion, salt, coriander powder, jeera powder, turmeric, and chilli powder dry mix then add little water make not too thin or this batter cover and keep aside for few minutes.
- 2
Add soda and fry dropping pakodas in hot oil on medium heat till golden.
- 3
For kadhi mix curd and two cups of water and mix well, add besan green chilli paste, ginger paste, salt, and turmeric powder mix it.
- 4
Heat oil in Kadai add methi dana, coriander seeds, jeera, cinnamon, red chilli, cloves, and turmeric powder add prepared kadhi mixture and cook till it becomes thick.
- 5
Add fried onions,pakodas, and coriander leaves.
- 6
Serve with hot steamed rice.
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