Aloo Pakore. /Potato Fritters
Juhi Prakash Sewani @cook_25420108
Aloo Pakore. /Potato Fritters
Cooking Instructions
- 1
Wash peeled and cut into medium size circles of potatoes sprinkle some salt and red chilli powder mix well keep aside / Put into water keep aside
- 2
Make batter - Take a mixing bowl add gramflour salt red chilli powder turmeric powder asafetida rice flour carrom seeds mix all well together now adding water little by little and makes medium consistency batter.
- 3
Heat up oil in pan add 1 tabspoon oil in batter and baking powder mix all well with whisker.
- 4
Take 3-4 pieces into batter deep and drop carefully one by one into hot oil deep fry until golden and crisp.
- 5
Remove on tissu paper sprinkle chhat masala and serve hot with fried green chillies and red garlic chutney.
- 6
Enjoy with hot tea or coffee in monsoons.
Thank you 💕💕
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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