UDON Chinese Chicken Chowmein

Cooking with Mariam
Cooking with Mariam @mariixo21

UDON Chinese Chicken Chowmein

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Cooking Instructions

  1. 1

    For the chicken, cut up boneless chicken and marinate with oil, salt, pepper, chilli powder, cumin powder, Corriander powder, Tumeric, chilli flakes soy sauce, hoisin sauce and teriyaki sauce and corn flour. Leave to marinate

  2. 2

    Fry on pan until golden and set aside

  3. 3

    In a pan, add oil and sauté onions, peppers, ginger garlic paste and any other vegetable you want to add like carrots, peppers. Don’t forget green chillis

  4. 4

    To this add salt and pepper and chilli flakes and all the other herbs and spices.

  5. 5

    Mix and add light soy sauce, teriyaki sauce, chilli oil, and oyster sauce.

  6. 6

    Add in the udon noodles and stir well

  7. 7

    Add some warm dissolved chicken stock cube to this

  8. 8

    Add some additional oyster, soy, teriyaki and chilli oil if necessary

  9. 9

    Add the chicken to this and Season more if necessary. Add some cheese for cheesy noodles

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