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Ingredients

25 minutes
2 people
  1. 1/2 bowldaliya
  2. As neededwater
  3. 1/2 glassmilk
  4. 1 tspElaichi powder
  5. As per taste sugar
  6. 2 tspghee

Cooking Instructions

25 minutes
  1. 1

    Heat ghee in a kadahi add daliya and roast it then add water and cook it 5-8 minutes on low flame.

  2. 2

    Then add Elaichi powder, milk and sugar and cook it 2 mintues.

  3. 3

    Now serve it. It's yummy 😋

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Karan Soni
Karan Soni @KaranSoni
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