Cooking Instructions
- 1
Take all Vegetables and cut into small pieces.
- 2
Take pressure cooker, add oil and heat them. After heating oil add cumin seeds. Add chopped onion and tomato and cook for 2 minute.
- 3
Now add all pieces of vegetables and all spices. Mix properly.
- 4
And cover with lid and cook for two whistles. Now open the lid add garam Masala and serve hot.
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