Love my air fryer and a good margarita 😉

My dad bakes this pizza every week to serve it during happy hour at my parents' bar

So easy, so delicious, so creamy, so crispy, so toothy! Know that 7 year olds made this entire dish in less than 10 minutes! Including the Berry Basil Balsamic Bruschetta side dish. This serves 4 if serving as an appetizer.

A crispy pizza dough topped with a barbecue flavored chicken, mushroom, bell pepper and cheese!

I made this dish using kagami-mochi (mochi rice cake decorations) from our New Year's decorations.Pay attention and adjust the heat while cooking. Adding some water prevents the mochi from getting burnt and helps it cook faster.You can freeze the sauce, so make a large amount and use it for later.It can be used not only for pizzas but also in pasta dishes. Recipe by Watamichi

I needed a quick recipe for breakfast so improvised.

I made this while remembering the pizza I had when I was in Genova. I get tired of eating the same thing so I made it half and half.Use tons of mozzarella cheese.If mozzarella is difficult to come by, use pizza type shredded cheese.The crust has a lot of olive oil, but since it's rolled out so thinly it's easy to handle. Of course you can decrease the amount if you want. Recipe by Brandy

This is a great 1-hour pizza recipe I got from Brian Lagerstrom on YouTube (highly recommend checking out his videos). It goes from the mixing bowl to the oven in about an hour and makes 2 pizzas.

This is totally customizable to your tastes and preferences. I happened to have a partial can of pasta sauce that I needed to use and pita bread in the freezer.

This is an incredibly soft pizza with a delicious filling. It's so good!

there is nothing more delish-cious than our freshly made pizza... and making our own delish-cious tomato sauce for the topping.love crisp, thin and yum pizza like mine! :-D :-) :ohyeaah

This is a work in progress. Nearby Fort Myers Beach restaurants are known for their "beach bread" appetizer. Basically it is blue cheese, fresh chopped tomatoes topped with mozzarella cheese, then baked on a hoagie or sub roll. I've been trying to work on a pizza which incorporates some of the same ingredients but more of a main dish pizza. If you try make this recipe I would love to hear what you think and whether you would make changes for the better, especially if you have sampled beach bread on Fort Myers Beach.