#goldenapron

Today, on the ninth day of Navratri, Halwa Poori was prepared as an offering. In Uttar Pradesh, Halwa Poori is commonly made as a special offering.

Poori Halwa is a favorite offering to the goddess. I made it today as an offering.

Palak poori is itself my discovery because many of people not like palak paneer or aloo palak so i decide to make palak poori and i must say it's taste is different#mysterybox1

#deepfriedA new a tastier way to eat masala poori, Kids will simply love this cheesy masala poori.

breakfast

In India, this deep-fried bread is served at celebrations or when having guests. Since chapati or other traditional breads take time to make, whereas poori is done as soon as both sides are deep fried, making it perfect when serving many guests. I had a chance to make them when visiting my parents.Be careful when handling boiling hot oil.A 50/50 blend of flour and whole wheat flour gives the bread a perfect crisp texture. The amount of water is approximate, so adjust as necessary while kneading.Leftovers can be reheated in the toaster. For 2 servings [6-8 pieces]. Recipe by Plabar

#breads#deepfried#chefbypassionThe popular Indian deep fried and puffed bread made from whole wheat flour, salt and water.This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners.Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything.

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Halwa Poori is a popular dish from Uttar Pradesh, often made for celebrations and festivals.

Navratri Special Halwa Poori Chana