Now prepare wheat flour dough like normal chapati dough. Keep aside for 15 minutes.

After the dough has rested for 15 minutes, knead the dough slightly. After pinching, a ball-sized dough, rolls about 5 inches in diameter.

Take 2 tbsp full of prepared onion stuffing in the center. Place some flour and roll to a chapati size.

On a hot tawa place the rolled paratha and cook both sides. Now brush ghee and press slightly.

Finally serve hot onion paratha recipe / pyaaz ka paratha recipe with sauce, raita or pickle.