Gulab jamun / mawa Baati ❤️❤️😋

Name: Gulab jamun / mawa Baati ❤️❤️😋
Total time: 2100 s
Yield: 8-10 gulab jamu
Cuisine: Indian
Ingredients: 400 gm Sugar; 3 cups Water; some Melon Seeds; some Pistachio; some Almonds; some Almondette Seeds/Chironji/ Charoli; few threads Saffron; 1 tsp Cardamom Powder; 2-3 spoon Mawa/Khoya; 1 Pinch Tandoori Color; less than 1/2 Kg Mawa; 7 tbsp White Flour/Maida; 4 Tbsp Milk Powder/Paneer; 1-2 tbsp Water; as required Ghee/Oil - For frying

Jyoti Prakash Assudani @cook_24726422

#KC
#Gulabjamun
Karwa chauth special 😋 Halwai style Dry fruits stuffed Gulab jamun/ mawa Bati ...

Jyoti Prakash Assudani @cook_24726422

#KC
#Gulabjamun
Karwa chauth special 😋 Halwai style Dry fruits stuffed Gulab jamun/ mawa Bati ...

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Ingredients

30-35 minutes

8-10 gulab jamu

For Sugar Syrup:
400 gmSugar
3 cupsWater
For Filling:
someMelon Seeds
somePistachio
someAlmonds
someAlmondette Seeds/Chironji/ Charoli
few threadsSaffron
1 tspCardamom Powder
2-3 spoonMawa/Khoya
1 PinchTandoori Color
For Gulab Jamun/Mawa Bati:
less than 1/2 KgMawa
7 tbspWhite Flour/Maida
4 TbspMilk Powder/Paneer
1-2 tbspWater
as requiredGhee/Oil - For frying

Cooking Instructions

30-35 minutes

1

For Sugar Syrup, Put Sugar & Water in a pan. When Sugar gets melted, cook it for 4-5 mins & make a sticky Sugar Syrup.
2

For Filling, in a bowl, put some Melon Seeds, Pistachio, Almonds, Almondette, Saffron, Cardamom Powder, Mawa, Tandoori Colour. Mix them well and make small balls of them.
3

For Gulab Jamun, take a steel parat, put some Mawa/Khoya and mix it & make it smooth. Then add All-purpose Flour, Milk Powder, Water gradually in it & mix them well. Make a dough ball press it with your fingers and fill the filling in it and then give it shape. Fry them in Ghee/Refined Oil on medium flame. Put the Mawa Bati in the Sugar Syrup for 3-4 hours. In this way, Halwai Style Mawa Bati/Gulab Jamun is made.
4

Ready to serve 😋 yummy and tasty dry fruit stuffed gulab jamun mawa Bati.

Aruna Thapar and others reacted

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Jyoti Prakash Assudani @cook_24726422

on October 12, 2022 17:57

Comments (14)

Dr.Madhumita Mishra @FoodTalking

October 14, 2022 13:59

Wow fantastic 👌

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