Green Chutney

tiya rai
tiya rai @cook_37771151

Green Chutney

Anjali rathor 's cooksnap of when they made Green Chutney.
roshni thakur's cooksnap of when they made Green Chutney.
tiya rai
tiya rai @cook_37771151
Edit recipe
See report
Share
Share

Ingredients

10 min
4 servings
  1. As Required Cold water
  2. As Per Taste Salt
  3. 1lemon Juice
  4. 1 inchGinger
  5. 4Green chillies
  6. 1/2 cupMint
  7. 1 cupCoriander
  8. 1 tbspRoasted cumin powder

Cooking Instructions

10 min
  1. 1

    First, chop the coriander and mint and then wash them thoroughly with water.

    A picture of step 1 of Green Chutney.
  2. 2

    Then add coriander, mint, green chilies, ginger, salt, sugar, and lemon juice and crush them in a mixer jar.

    A picture of step 2 of Green Chutney.
  3. 3

    Crush the chutney by adding as much cold water as required.

    A picture of step 3 of Green Chutney.
  4. 4

    Mix well after crushing.

  5. 5

    The green chutney is ready, you can store the chutney in the freezer.

    A picture of step 5 of Green Chutney.
  6. 6

    Note- Ice can be used instead of cold water, it will retain the green color of the chutney.
Edit recipe
See report
Share
Anjali rathor 's cooksnap of when they made Green Chutney.
roshni thakur's cooksnap of when they made Green Chutney.

Cooksnaps (2)

Learn more about Cooksnaps
Cook Today
tiya rai
tiya rai @cook_37771151
on

Comments

Similar Recipes

More Recipes

  1. Back to school snackle box
  2. Sweet and Sour Chicken (prep meal friendly)
  3. Orange Chicken (prep meal friendly)
  4. Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3
  5. Creamy Feta Roasted Potatoes with Chicken Sausage
  1. Sambar Vara
  2. Instant chakli
  3. Nylon Poha Chivda
  4. Sattu paratha
  5. Mooli parantha
  6. Toast with salmon og vegetables
  7. Ribbon Pakoda
  8. Snack A Pie With Leftover
  9. Sauteed Vegetables For Steak
  10. Persimmon Smoothie (Japani Fruit)