Bhendi ki sabji

Name: Bhendi ki sabji
Total time: 1200 s
Yield: 5 to 6 people
Cuisine: Indian
Ingredients: Half kg bhindi; 1 chopped onion; 1 tablespoon refined oil; 1 tsp Mustard seeds; 1 tsp cumin seeds; 2 tsp Red chilli powder; 1/2 teaspoon asafoetida; 1/2 tsp turmeric; 2 tsp salt; 1 tablespoon roasted groundnut powder; some curry leaves (optional)

Harshu Mirajkar @cook_eat_enjoy

Simple and tasty 😋😋

Harshu Mirajkar @cook_eat_enjoy

Simple and tasty 😋😋

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Ingredients

15 to 20 min

5 to 6 people

Half kg bhindi
1chopped onion
1 tablespoonrefined oil
1 tspMustard seeds
1 tspcumin seeds
2 tspRed chilli powder
1/2 teaspoonasafoetida
1/2 tsp turmeric
2 tspsalt
1 tablespoonroasted groundnut powder
somecurry leaves (optional)

Cooking Instructions

15 to 20 min

1

In a kadhai heat one or one and half tablespoon of oil. Add mustard seeds, cumin seeds in the above-mentioned quantity.when it breaks add 2 pinch of asafoetida and 1/2 teaspoon turmeric powder.
2

Add chopped onion and saute it till brown in color.
3

Then add half kg of chopped bendi,add 2 teaspoons of salt or as per your taste and mix all ingredients well keep moving the spatula for 7 to 10 min until gets cooked now add red chilli powder and again mix all the ingredients well close the lid of kadhai for 5 min. And finally add one tablespoon roasted groundnut powder and switchoff the gas.
4

And simple but tasty bhendi ki sabji is ready to eat.it tastes absolutely yummy. Serve hot with rotis or chapatis😋😍