Moong dal chaat 😋 (Green Grams 😋 chaat)
Moong dal chaat 😋 (Green Grams 😋 chaat)
Cooking Instructions
- 1
Moong dal chaat 😋
first chop the onions, tomatoes, capsicum, and green mangoes into bite-sized pieces. Also, peel and grate the carrots. Keep all the vegetables aside.
- 2
Put the moong dal in a pressure cooker with adequate amount of water and let it cook for 2 to 3 whistles. Check if it’s done and keep it in a bowl.
- 3
Now, put a pan on medium flame and heat some oil in it. Add the cooked moong dal, ginger and garlic paste, and salt in the pan. Saute this mix for a minute.
- 4
Also, add onions, tomatoes, raw mangoes, and carrots into the pan and stir-fry for a minute.
- 5
When this mixture is cooked, switch off the heat and add lemon juice into it. Mix it well.
- 6
Finally, transfer the moong dal chaat into a serving dish and garnish with sev, coriander leaves and pomegranate seeds before serving.
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