Green Moong Dal Chaat

Name: Green Moong Dal Chaat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup green moong dal; 1 onion chopped; 1 tomato chopped; 1 tbsp coriander leaves chopped; 2 tbsp tamarind sweet chutney; 1 tsp chaat masala; 1/4 tsp rock salt; 1 tsp lemon juice; as per taste Salt; 2 tbsp pomegranate; 2 tbsp nylon sev

Rita Talukdar Adak @ritaadak17

#boxweek16
#Moong Dal

Rita Talukdar Adak @ritaadak17

#boxweek16
#Moong Dal

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Ingredients

30 mins

2 servings

1 cupgreen moong dal
1onion chopped
1tomato chopped
1 tbsp coriander leaves chopped
2 tbsptamarind sweet chutney
1 tspchaat masala
1/4 tsprock salt
1 tsplemon juice
as per tasteSalt
2 tbsppomegranate
2 tbspnylon sev

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Steps

30 mins

1

Wash and soak the whole green moong for 6-8 hours.
2

Now boil the moong dal in pressure cooker 1 whistle. Do not over cook and keep aside
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4

Take a bowl, add boiled moong dal, chopped onion, tomato, chaat masala, rock salt, lemon juice, salt and mix well.
5

Then pour sweet tamarind chutney and chopped coriander leaves.
6

Garnish with some nylon sev and pomegranate.
7

Green moong dal chaat is ready to serve.
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