Cooking Instructions
- 1
Wash and soak the whole green moong for 6-8 hours.
- 2
Now boil the moong dal in pressure cooker 1 whistle. Do not over cook and keep aside
- 3
- 4
Take a bowl, add boiled moong dal, chopped onion, tomato, chaat masala, rock salt, lemon juice, salt and mix well.
- 5
Then pour sweet tamarind chutney and chopped coriander leaves.
- 6
Garnish with some nylon sev and pomegranate.
- 7
Green moong dal chaat is ready to serve.
- 8
- 9
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