Kathiyawadi Masala Khichdi
Cooking Instructions
- 1
Wash soak moong dal and rice for 1/2 an hour.
Get ready all ingredients
Chhoped all veggies tometoes
- 2
Heat up ghee in presser cooker add cumin seeds assofodeta soaked and drain rice and dal from water add spices
- 3
Cook for 2 min. add all veggies mix well all together.Add water let be boil after 1 boil simmer for 2-3 min. Let be 2 whistle
- 4
When presser cooker get completely cool open lid check the veggies are completely cooked stir well add green coriander leaves and mint leaves chopped.
- 5
Your easy tasty healthy Kathiyawadi khichdi is ready to serve.
Serve hot or warm with roasted papad pickle salad or curd kadhi.
Thank you 💕💕
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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