Cooking Instructions
- 1
Wheat flour me thoda water add karein or ek pratha ke liye tight dough bana le.
- 2
Ab dough me se ek not let or chapati ki trh bel de, ab 2 spoon paneer bhurji ki stuffing rakhe or charo or se seal kar ke fir se dough ki shape de.Ab fir se chapati ki trh bel de.Ek non stick tave ko gram karein, thoda oil lagaye or prantha ko dono side se cook karein.
- 3
Prantha ko curd or any pickle ke sath serve karein.
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