Lilva kachori
Lilva kachori
Cooking Instructions
- 1
Crush tuvar dana (lilva) along with green chilies in chilli cutter or electric chopper. Crush cloves and cinnamon stick in mortar and pestle and make powder form.
- 2
In a pan heat oil. Add crushed tuvar dana and stir well. Add salt and mix it. Cover with lid and cook on low flame until mixture cooked well. Stir in between.
- 3
Add crushed cloves cinnamon powder, garam masala, lemon juice and chopped coriander leaves. Mix well. Cook for 2-3 minutes. Switch off the flame. Finally add powdered sugar, mix well. Stuffing is ready. Let it cool down at room temperature.
- 4
Knead little soft dough from all purpose flour, rava, salt, ghee and required amount of water. Rest for 15-20 minutes.
- 5
When stuffing is cool enough, make small balls from it.
- 6
Prepare equal size small balls from dough. Take a ball, roll out puri, put stuffing ball on centre and start pleating and seal it. Remove extra dough from top. Prepare all kachoris like this
- 7
First deep fry in hot oil kachhapakka. Then fry again until golden and crisp from outside. Delicious lilva kachori is ready to serve. Serve with green chutney and date tamarind chutney.
Similar Recipes
-
Moong dal kachori with aloo ki sabji Moong dal kachori with aloo ki sabji
#streetfoodofindiaKachori is deep-fried flaky pastry ,stuffed with different types of filling ,served with green and tamarind chutney as a snacks.Moong dal kachori served with aloo ke sabji is famous street food of delhi.
-
Peas kachori Peas kachori
#mommasrecipe#mycookbook#cookpad#Post_2Peas Kachori is made during winter .. Mommy generally made this for us during dinner time ....it served with chana dal which taste superb.
-
Urad Dal Kachori Urad Dal Kachori
Kachori is a signature snack from Rajasthan. The Urad Dal Kachori from Kota is famous worldwide. You can easily make these puffed kachoris at home by following the steps and pictures in this recipe.
Translated from Cookpad India -
Sattu ki Kachori Sattu ki Kachori
Sattu ki Kachori is a popular dish from Bihar, Jharkhand, and Uttar Pradesh. Sattu is made from roasted chickpeas. With summer here, eating sattu is especially beneficial as it helps keep both your body and mind cool. If you’ve never made it before, give it a try! It’s easy to make and cooks faster than other types of kachori.If you’re craving something tangy, make Sattu ki Kachori at home. The delicious taste of these kachoris will leave you feeling satisfied. Everyone in your family will love this snack and it will brighten their day.You can enjoy these kachoris with tea or coffee, or simply with chutney. They also pair well with potato curry. They make a delicious breakfast or brunch option.
Translated from Cookpad India -
Raj Kachori Raj Kachori
I love cooking, and everyone at home enjoys my food and recipes—especially my special Raj Kachori! Today, I'm making this kachori because my family requested it.
Translated from Cookpad India -
Monsoon Kachori Monsoon Kachori
#kidstiffin#colouryellowl#deepfried#5pm#5ing This is different type of Kachori, only made in monsoon season. This Kachori is served with desi ghee and the combination gives it super taste. Kids liked it very much. I made this in different style and the taste is awesome.
-
Khasta Kachori Khasta Kachori
#deepfriedKachori is one of the most loved Indian snacks.This Besan kachori is exceptional,flavor loaded and flaky in texture.
-
Sattu Kachori Sattu Kachori
This is a delicious and easy-to-make kachori recipe made with sattu, which is rich in protein and iron. The taste is amazing, and it comes together very quickly.
Translated from Cookpad India -
Moong dal Kachori Moong dal Kachori
Very crispy from outside and soft stuffing from inside. Tasty snack recipe. #kidstiffin#deepfried#colouryellow#5pm#5ing -
Jaipuri Khasta Kachoris Jaipuri Khasta Kachoris
#deepfriedA perfect snack for rainy days. Best served with tamarind chutney but they can be turned into chaat simply by adding yogurt, sweet & spicy chutneys, sev, and onions.
-
Rajasthani Khasta kachori Rajasthani Khasta kachori
#festival2020#festivesevories#servories#namkeen#festiverecipeKhasta kachor is a best snacks popular breakfast/snack from northern India,which is used with pickle and chatni. if you use as chaat then add yogurt and chatni on it .it can be stored for at least a week in an airtight container.
-
Mung dal kachori Mung dal kachori
#goldenapron#post_15We can make this kachori with besan or udad dal .
More Recipes
Comments (9)
Winter delicacy