Matar Masala
Matar Masala
Cooking Instructions
- 1
Prepare green peas by peeling and washing one cup of green peas.
- 2
Boil water in a pot, add prepared green peas and salt to taste and allow it to boil.
- 3
Allow the peas to boil till they become soft. Then switch off the gas flame, cover it and keep it aside.
- 4
Heat oil in a pan and add cumin seeds, cinnamon, cloves, bay leaves and dry red chillies.
- 5
Then add chopped onion and garlic.
- 6
Add ginger chili paste and saute everything properly.
- 7
Now add the prepared tomato puree and mix well.
- 8
Add red chilli powder, coriander and turmeric and mix well and let it cook for two minutes.
- 9
Now add boiled green peas to it and mix well and let it cook for two minutes.
- 10
Add kasuri methi, salt as per taste, garam masala and little water and again mix well and let it cook for two minutes.
- 11
So our green peas vegetable will be ready on which green coriander can be sprinkled and served.
- 12
I have served matar masala here with roti and salad.
- 13
- 14
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