Chikoo Kheer
#Win #Week2 #Winter
#cookpadTurns6
#kheer #fruit
Celebrating Cookpadturn 6 birthday with the tropical sweet taste of Chikoo with Rice Pudding(kheer).
Chikoo is a fruit that boosts immunity and fights bacterial infections, keeping you warm and safe in winters. Chikoo contain magnesium, which keeps bones healthy, blood pressure stable and nerves in order.
Chikoo Kheer
#Win #Week2 #Winter
#cookpadTurns6
#kheer #fruit
Celebrating Cookpadturn 6 birthday with the tropical sweet taste of Chikoo with Rice Pudding(kheer).
Chikoo is a fruit that boosts immunity and fights bacterial infections, keeping you warm and safe in winters. Chikoo contain magnesium, which keeps bones healthy, blood pressure stable and nerves in order.
Cooking Instructions
- 1
Peel the chikoo, discard its seeds. Cut chikoo into small pieces and make a pulp in the blender. Keep aside.
- 2
Rinse the rice and soak it in ½ cup of water.
Heat the milk in a heavy bottomed pan over medium heat.
- 3
Once the milk boils, reduce the heat. Drain the water from the rice and add the rice into milk.
- 4
Cook until the rice is well cooked and kheer mixture thickens while stirring frequently, ensuring that the rice does not stick to the bottom. If the mixture is too thick then add little milk more.
- 5
Add sugar and cook for another 5 minutes. Remove the pan from the heat and let the kheer cooled completely, then add the chikoo pulp and mix.
- 6
Pour into bowls.
- 7
Garnish with few chopped almonds, pistachios, cashew nuts and serve.
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Comments (13)
Yuuuuuuummmmmy