Open in Cookpad AppCooking Instructions
- 1
Clean mutton trotters, pour hot water on them and let them soak for 15 minutes.
- 2
Discard water, rinse them again.
- 3
In a pan heat up ghee, add bay leaves and other whole garam masalas.
- 4
Add chopped ginger garlic followed by onions. Fry till they turn brown.
- 5
Add mutton trotters, salt and turmeric and fry on medium high heat. Add ginger garlic paste and 1 tbsp chopped coriander.
- 6
Add tomatoes, followed by chilli powder, garam masala powder.
- 7
When tomatoes get soft, add yoghurt and kasuri methi.
- 8
Add around 2 liters of hot water and combine well. Transfer it in the pressure cooker.
- 9
Let it cook in slow flame at least for 1 hour or till the flush starts separating from the bones. Add crushed pepper corn.
- 10
Serve it piping hot after adding some lemon juice and coriander leaves.
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