Cooking Instructions
- 1
Sub se phly dal ko achy se wash kar ke 10 mint k liye bhigo dain
- 2
Pan mein oil dal kar pyaz ko golden fry kryn
- 3
Phir is mein ginger garlic paste add kryn
- 4
Achy se bhunai kar k tamatar ki skin peel kar k add kryn
- 5
Hari mirch chop add kryn
- 6
Salt Lal mirch haldi zeera sabz dhaniya aur achari masala add kar achy se bhunayi kryn
- 7
Phir dal add kar ke half glass pani dal kar 5 mint dum dain
- 8
Dhakan cover nahi karna warna dal naram hojaye gi
- 9
Jesa hi dum aye makhan dal kar 2 mint k liye cover kryn aur phir foran extra bhapp nikal dain aur chamach se dal hila lain
- 10
Daal is ready
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