Fish and chips with tarter sauce
Sakina @SMRashid
Winter and fish are siblings hand in hand so enjoy
Fish and chips with tarter sauce
Winter and fish are siblings hand in hand so enjoy
Cooking Instructions
- 1
Wash and marinate the fish in its ingredients for as long as you can,minimum 1 hour maximum 1 day
- 2
Mix all the ingredients for batter and add water accordingly,batter should be thick so it can be coated easily and then keep in deep freezer for half hour. Remember batter should alwayz be chilled
- 3
Heat the oil and then add coated fish in it on full flame turn the fish after 30 sec then medium down the flame.Cook the fish and take out on high flame
- 4
For tarter sauce mix all the ingredients
- 5
Peel potatoes and then wash it and then cut it according to your preference,put the fries in pan on full flame then slow down the flame after 30 seconds
- 6
Serve fish and chips with mouthwatering tarter sauce
I have got the love for cooking in inheritance ,my mom used to learn cooking from the best chefs in town,she took classes from famous hotels chefs and then she passed these skills of cooking to me.Alhamdulilah everyone likes my cooking skills and I am eager to learn more and more as there is no age for learning.I am desiring to improve my decoration skills.
Read more Similar Recipes
-
Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa)
Crunch crunch outside, fluffy inside :ohyeaah
-
Sauce Chicken Katsu Bowl with Tartar Sauce Sauce Chicken Katsu Bowl with Tartar Sauce
Enjoy the delicious combination of chicken katsu and tartar sauce! The sauce brings everything together for a tasty meal.Recipe background: I bought a lot of chicken, so I came up with this dish.
Translated from Cookpad Japan -
Tartar Sauce Batch 88 Tartar Sauce Batch 88
this is a very good recipe good for fish, batter fried vegetables, sandwiches, and so on!
-
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce
It takes some time and effort to make sweet vinegar sauce and tartar sauce from scratch.So I made this dish using store-bought sweet vinegar sauce and tartar sauce.Adding the marinated onion into the store-bought tartar sauce makes it more voluminous and gives it an extra crunchy texture. The marinated onion also makes this dish taste better, so please give it a try.I also added the milk to make the sauce thinner so that it coats the chicken well. Recipe by KaHal
-
-
Prawn and Cauliflower Salad with Tartar Sauce Prawn and Cauliflower Salad with Tartar Sauce
A pretty-looking cauliflower was on sale so I decided to give this a try!Adjust the ratio of mayonnaise and ketchup to your liking.Use herb salt (or salt) to adjust the taste at the end. For 3 to 4 servings. Recipe by santababy -
My Grilling Spot Tartar Sauce My Grilling Spot Tartar Sauce
This is a simple recipe for a tartar sauce. We like it with a fresh twist, so we use cucumber!Very easy and quick to prepare. Your guests will enjoy it very much!
-
Chicken Sautéed in Shio-Koji - Served with Tartar Sauce Chicken Sautéed in Shio-Koji - Served with Tartar Sauce
A simple salt-flavored dish made easily with all-purpose seasoning.Shio-koji is a fermented seasoning just like soy sauce and miso, which makes marinated meat easy to burn. That's why I chose to steam-cook the meat over low heat. It's done in 4 to 5 minutes, so keep your eyes on them! I let the chicken sit in the shio-koji for a whole day, but you can cook it after 2 to 3 hours if you'd like. Recipe by kebeibiko -
Simple Tartar Sauce Simple Tartar Sauce
Simple tartar sauce for deep fry fish or other seafood. It should be with sweet pickle relish but i didnt have it so i changed it minced cucumbar that i put into sushi vinegar.
-
Fried Skipjack Tuna with Tartar Sauce Fried Skipjack Tuna with Tartar Sauce
Since I always eat slapjack tuna seared, I wanted to try a different way of preparing it.If deep-fried at a high temperature, the batter will turn golden brown and the tuna will be rare. For those who prefer their tuna well done, allow time for the residual heat to cook the insides. Or, reduce the temperature of the oil a bit to cook through to the tuna with a longer frying time. I've added yoghurt to the tartar sauce instead of pickles to reduce the sweetness. Also, there is no problem in omitting the lemon juice. Recipe by nin -
My Favorite Avocado Tartar Sauce My Favorite Avocado Tartar Sauce
I made this because I wanted something different from my usual tartar sauce. It tasted delicious even though I only eyeballed the ingredients, so I decided to put this recipe together.*Refrain from keeping the sauce for later use, as the avocado will discolor quite quickly.*If the avocado is too hard to mash, microwave it until soft. Make sure you don't cook it too much.*You can also add a small amount of horseradish.I use it quite frequently with fish. Recipe by *ai* -
Easy Tartar Sauce in 5 Minutes Easy Tartar Sauce in 5 Minutes
I wanted to cut down my gas bill when cooking.Please adjust the cooking time as necessary and keep an eye on everything.Adjust the amount of mayonnaise based on the thickness you want.I love adding in lemon juice because it's so refreshing.You can forego cooking the onion if you'd like (add it in Step 3 in this case). Recipe by Momomomo
More Recipes
https://cookpad.wasmer.app/us/recipes/16692178
Comments (7)