#indvsban New version of bhel and chaat..cone + chaat =eat savour for a lifetime with little tangy,sweet and spicy taste. Softy chaat,a deliciously amazing recipe to treat your family members. This recipe of Softy chaat. by Khushboo Doshi will definitely help you in it's preparation. Surprisingly the preparations for Softy chaat can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Softy chaat. is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Softy chaat can be quite tricky, . The aroma which arises while cooking Softy chaat. is just too tempting. Cooking Softy chaat.at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Softy chaat. is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Softy chaat.

#5pmIt is a common street food of Mumbai.Very Quickly made if green chutney and imli chutney is ready.Normally Murmura is used for bhel, but I used diet Poha chivda with corn flakes and roasted chana mixed in it .

#ldcravings1When you crave for street food bhel- make it at home with whatever namkeen you have at home.

I had one box of cheeselings that had become soft and nobody was eating it. I dry roasted them in a wok and made this yummy Bhel

#indvspak Here's a quick chatpata cheesy recipe you can make and enjoy the match too.

Aloo samosas are one of the most popular snacks in India. They are the best tea-time snacks in India. They are very easy to prepare. The most important thing to keep in mind while preparing them is that they should be folded and sealed properly.#samosa #indianstreetfood #popularsnacks

Dahi puchka is a very popular and delicious Indian chat made by dahi (yogurt) and crispy small Puris. It is perfect mouth- watering snack for evening time.

#fz#chaat #post_no4Aloo tuk is an authentic Sindhi dish, in which potatoes are fried twice. It’s mostly eaten as a side dish or as snacks.Here in this dish I have not fried them but have baked baby potatoes as aloo tuk and have used them as chaat.

#5 pmThis is a quick and easy crispy fried poha and a great accompaniment as a tea time snack and can also be stored for few days in an airtight container.This is also a travel friendly item and can be carried while travelling.Different regions prepare this in various ways and this is a common item in every household.

Step into the bustling streets of Kolkata, where the aroma of freshly prepared Jhal Muri fills the air. This beloved Bengali street food is full of flavors and textures, a dance of spicy, tangy, and crunchy goodness. A concoction of puffed rice, roasted peanuts, mingling with diced potatoes, onions, juicy tomatoes, crisp cucumbers, crunchy sprouts, tangy green mangoes, tart pomegranate, sweet coconut pieces and zesty green chilies, all tossed together with a fragrant medley of spices and a dash of mustard oil and generous amounts of sweet and tangy tamarind chutney!🥰Jhal Muri is more than a snack—it's a celebration of culture, of tradition, and of the simple joys of street food.

#indvsbanChaat is such a good idea for rainy days as well as for game days. Though this recipe is a bit long in process, the outcome is totally mind blowing. Of course, the katoris can be made well in advance and stored in airtight containers.