Cooking Instructions
- 1
Mix flour,sugar,yeast and butter together add water until properly mix and not sticking on hands
- 2
Knead dough until smooth on the work surface.
- 3
Cover in a bowl for 30 min until it double it size.
- 4
Mold round place on trays cover again and leave for another 30 mins
- 5
Then fry on a very low heat
- 6
On a work surface sprinkle flour cut the dough into smaller shapes
Similar Recipes
-
-
-
Chocolate Filled Doughnuts Chocolate Filled Doughnuts
Tablea Cocoa Pure Chocolate Doughnuts w/Chocolate fillings!
-
Chocolate Glazed Doughnuts Chocolate Glazed Doughnuts
Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.
-
Mandy's SOFT Doughnuts! Mandy's SOFT Doughnuts!
These taste just like a krispy cream if not better
-
Glazed Doughnuts Glazed Doughnuts
These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit
-
Spudnuts (Potato Doughnuts) Spudnuts (Potato Doughnuts)
Soft and chewy doughnuts, perfect for tea time!
-
-
Potato Doughnuts 🥔🥯🥳 Potato Doughnuts 🥔🥯🥳
One of the favorite desserts for both adults and children, let's call them doughnuts, rings, or fritters, they are uniquely delicious, soft, and tasty. They are especially made in February, during Carnival time, but also throughout the year. Made in the evening, they can replace dinner when accompanied by a nice glass of milk or simply your favorite drink. Shall we get baking?
Translated from Cookpad Italy
More Recipes
https://cookpad.wasmer.app/us/recipes/16726317
Comments (3)