I’m a fan of Starbucks’ sous vide egg bites, and I wanted to make something that was easy to grab and go in the morning. These egg bites are not as soft as the Starbucks version since they’re baked, but they’re still pretty tasty (and a helluva lot cheaper!)

http://alidaskitchen.com/2014/03/27/broccoli-cheddar-quinoa-bites/

Chicken thighs breaded with seasoned panko and deep fried until golden and crispy

layered of pounded chicken breast, stuffed with ham and cheese then rolled and breaded and fried, and baked in the oven to finish.

A twist on the traditional pork version.

Ive been making these for awhile now . You can use whatever cheese you like. This is almost a copy cat of Starbucks egg bites. You can put whatever you like in them just don’t over flow. One of my easy grab and go breakfast.

This year we are have Thanksgiving Dinner at a restaurant and they don't serve traditional stuffing with their turkey. I looked around for stuffing ideas that worked on their own and eventually came up with my own recipe for "bites" of stuffing that can be eaten as an appetizer. I'm thinking you could also serve these as a side dish to chicken. Maybe make some gravy to ladle on top of the bites instead of the cranberry sauce?

I've made plenty of different stuffed jalapenos but this is by far the best. it took a while but they came out awesome. It is very important that you coat these 3 times or the filling may leak out. If you don't like a crispy crust you can coat it twice instead.

Since this is my recipe, of course I'm going to rate it 5 stars! Lol... Just a few notes though: I usually use the American cheese slices, and just break them up into little pieces. More recently, I've used Rienzi kids macaroni with carrot and squash to add the vegetable factor, lol. Also, while the bread crumbs add that extra oomph, they're not totally necessary. But when you add the crumbs, I sometimes put a sliver of butter on the corners of the pan, just so it doesn't burn. Hope you guys love it! (whenever possible, use low fat/reduced fat products... it comes out just as great!) The cover photo is from the first time I made it, and I have since improved my presentation, lol.

I first encountered Peri Peri sauce at a charming little restaurant specializing in African cuisine. Drawn in by its vibrant red hue and bold aroma, I decided to give it a try—and from the first bite, I was hooked. The perfect blend of spice, tanginess, and smokiness instantly won me over. My curiosity led me to dive deeper into its origins, ingredients, and how I could recreate it at home to complement my favorite dishes.I soon learned that Peri Peri sauce, also known as Piri Piri or Pili Pili, is a fiery and tangy condiment rooted in Portuguese and African culinary traditions. The name “Peri Peri” comes from the Swahili word for “pepper,” highlighting the bird’s eye chili—the sauce’s signature ingredient.

Simple easy tasty.

Tasty little breakfast bites and so easy to make so more time with friends and family.