Jalapeño Cheddar Quinoa Bites

Name: Jalapeño Cheddar Quinoa Bites
Cuisine: American
Ingredients: 3/4 cup uncooked quinoa, rinsed; 1/2 cup water (or vegetable broth or chicken broth); 2 eggs, lightly beaten; 1/2 cup chopped jalapeños; 1 cup yellow onion, finely diced; 1 garlic clove, finely minced; 1/2 cup shredded cheddar cheese; 1/2 tsp paprika; 1 Crushed red pepper (optional) to taste

Chris @cook_3192692

http://alidaskitchen.com/2014/03/27/broccoli-cheddar-quinoa-bites/

Chris @cook_3192692

http://alidaskitchen.com/2014/03/27/broccoli-cheddar-quinoa-bites/

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Ingredients

3/4 cupuncooked quinoa, rinsed
1/2 cupwater (or vegetable broth or chicken broth)
2eggs, lightly beaten
1/2 cupchopped jalapeños
1 cupyellow onion, finely diced
1garlic clove, finely minced
1/2 cupshredded cheddar cheese
1/2 tsppaprika
1Crushed red pepper (optional) to taste

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Steps

1

In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool.
2

In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika.
3

Preheat oven to 350° F. Spray mini-muffin tins with cooking spray.
4

Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.