Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.

We all love tangy, flavorful food. Whenever we go out, the first thing we want is some chaat. That's why I made Aloo Tikki Chaat for Women's Day. I'm sure you'll love it!

#HFFMonsoon_Special. Papdi chaatA yummy snack assorted with crunchy base of poori topped with lip smacking chutneys.

When you're craving chaat, the easiest option is to make Aloo Tikki Chaat. Boil the potatoes after lunch and prepare the chaat in the evening. Add each ingredient according to your or your guests' taste preferences.

Chaat is known as the king of street food. Wherever you go, you prefer to eat chaat outside, and its taste is something special that brings joy. So, I thought, why not make such chaat at home? Today, I made samosa chaat in street food style, which is tangy, spicy, and sweet, and after eating it, you'll say, 'Wow, that was amazing.'

This chaat is very easy to make, and it's a great option when you're craving something tangy or need a quick snack for kids. It comes together in no time.

As a homemaker, I rarely find time for myself, and mornings are so hectic that I can't even sit down for a cup of tea or make something to eat. But today, Cookpad gave me the opportunity to make something for myself, so I made my favorite Aloo Kabuli Chana Chaat, which I absolutely love. I hope you all will love it too, and please try my recipe and share your feedback with me.

#fz#chaat #post_no4Aloo tuk is an authentic Sindhi dish, in which potatoes are fried twice. It’s mostly eaten as a side dish or as snacks.Here in this dish I have not fried them but have baked baby potatoes as aloo tuk and have used them as chaat.

This is street style food spicy and tasty everyone love potato chaat

Dahi Vada is a popular Indian street food chaat. It goes by different names in various regions of India. The vadas are first deep-fried, then soaked in warm water for a few minutes, and finally served with chilled, sweetened yogurt and assorted chutneys.Dahi Vada or Dahi Bhalla is always made with moong dal and urad dal, making it soft and fluffy, and it’s often sweet, tangy, and spicy.The taste of this chaat is exceptional. Food lovers enjoy this cool Dahi Vada Chaat, especially during the summer.During the colorful Indian festival of Holi, people celebrate with the sweet, spicy, and tangy flavors of Dahi Vada.

#FZ#Chaat#favorite_recipe#post_no6Dabeli is a famous snack. My twist is to serve it on papadi discs as a Chaat.

Spicy Aloo Chaat is a very popular street food of west bengal.if you are fond of Bengali cuisine and want to try something new then alu Kabli is right choice for you.#potato