Gajar Halwa
Sudipa Gope @Sudipagope
Gajar Halwa
Cooking Instructions
- 1
Grate Gajar nicely and keep aside.
- 2
Assemble ingredients
- 3
Heat Ghee, add grated Carrot and sauté for few minutes so that carrot turns soft. It takes around 7 - 8 minutes
- 4
Add milk and keep stirring in between. Cook under medium flame and gradually milk will start evaporating. Let carrot absorb all milk.
- 5
Add sugar + mawa and keep stirring till sugar is burnt and evaporated well.
- 6
Lastly add cardamom powder + dry fruits, mix well and further cook for 2-3 minutes. Don’t dry too much.
- 7
Halwa is done.
- 8
Serve hot or can be served later at room temperature. Garnish with dry fruits and enjoy.
- 9
A perfect sweet treat to celebrate the special day of love.
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