Carrot/Gajar ka Halwa🥕🥕
Carrot/Gajar ka Halwa🥕🥕
Cooking Instructions
- 1
Firstly take a carrot, washed it properly, then peel it and shred it. You can use a food processor or any blending jar for shredding.
- 2
Heat the kadhai on a medium flame and add 3 tbs desi ghee
- 3
Now Add carrot and sauteed it for 10 to 15 mins until the colour of the carrot changes.
- 4
Add Cup milk and stir it continuously to avoid sticking and cooked it properly.
- 5
Once the milk is absorbed now you have to add sugar and again stir it.
- 6
Keep stirring until all the water gets absorbed.
- 7
Now add Mawa(Khoya) and mix it properly and cooked it.
- 8
Once everything is done add some elaichi powder and dry fruits (which is as per your choice) like cashew, almonds, raisins, pistachios.
- 9
Mix it well
- 10
Your carrot pudding is ready to serve.!!
Enjoy!!👉😋
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