This recipe is my husband favourite he like enjoining it as breakfast, lunch or dinner. #yamrecipecontest

Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well.#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil.

Saigon, the 81st day of Tet in the Year of the Rat, during the reign of Queen Co Vy the 19th.It’s been 14 days since the start of the nationwide lockdown. Outside, signs of human life are faint. My 8-year-old son’s YouTube channel hasn’t had a single view in over ten days, something that’s never happened before. Now he’s making a handmade notebook and writing on the cover: "Diary of Very Boring Days, Do Not Touch (except for May)." May, my 8-month-old daughter, is sitting on the floor eating toilet paper. Not far away, my wife is still ironing clothes, and she started talking to the household items last week. At home, only the Wi-Fi and I are still working—barely.We can’t even remember what we last ate. These days, the freezer is like Doraemon’s magic bag, and the man of the house rummages through it aimlessly until he finds a plastic tray with four frogs bought last week. Like clockwork, recipes start popping into my head, but most are impossible due to missing ingredients. Then, 'Singapore Frog Porridge' appears like a lifesaver.

My love for sausages inspired this whole idea of potato and gizzard porridge.

Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto). Ready to pamper your mouth. Try to make this recipe.

Porridge is one of my favorite breakfasts. It satisfies my taste buds and my energy needs. It's a powerhouse of energy, just what you need to start the day!

A light, comforting porridge for days when you're feeling under the weather.If you have a cold, feel tired, or have low blood pressure, this porridge is a great choice.Today is my second day of being sick—my body feels exhausted and I have no appetite, but I still tried to cook a little thin porridge to regain some strength. When you're tired, even chewing feels like too much effort, so just sipping spoonfuls of hot, gentle porridge can help you feel better.I use partially milled brown rice with the bran still on, which provides B vitamins and is healthier than regular white rice. It's a good idea to keep some of this rice on hand for making porridge; you can store it in the fridge to prevent bugs, since high-quality rice without preservatives can spoil faster than regular rice.

With half a bowl of leftover rice from the fridge and some yardlong beans grown by a neighbor, you can transform them into Mom’s favorite bean porridge. Savor the taste of childhood memories, now tinged with a gentle longing.

In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy!

Delicious eaten for breakfast as it is light and comforting. The minced pork adds a mild sweetness to the dish but may be omitted for a plain porridge.

Memories come back to you in a most sudden and strange ways. A smell, a sound, a sight, a touch, a taste.I felt a little bit under the weather. I needed to eat, but didn’t know what to have. Suddenly the taste of my mother’s favorite breakfast came to my senses: her pork rib porridge.My mother loved good and simple foods.She was a quiet, witty, charming, and strong lady. Very strong, indeed.I know that her porridge will nourish me back to my normal self.I love it for Its sweetness and nuttiness.I love it because it takes me back to my childhood.But most of all, I love it because it brings back the memories of my mother.I love her and miss her so.