Samosa(potato filling)
Let's spice up our kitchen let's cook our family and friends new recipes...the kitchen shouldnt be boring ..let's jump in and make new sweet food😋
Samosa(potato filling)
Let's spice up our kitchen let's cook our family and friends new recipes...the kitchen shouldnt be boring ..let's jump in and make new sweet food😋
Cooking Instructions
- 1
In a cleanbowl add flour and salt mix well.
- 2
Create a well at the center on the flour add water slowly as you knead the dough (do not over do)
- 3
Dust your working surface,divide the dough into small portions,roll out apply oil on top place another rolled dough on top u can repeat the procedure. Upto the fifth roll.Divide the circular roll into four quarters.place them on a hot pan do not over cook
- 4
Slowly undo the cooked rolls to get the samosa pockets.
- 5
Make a paste for attaching the pockets parts.Mix flour and some water to make the paste.
- 6
For the filling I used non potatoes filling,for my consumers don't like spices but still u can make it sweet for them.
Shred spring onion or bulb onions fry them on a pan then add corriander.Add your mashed potatoes and mix well add a pinch of salt.
- 7
Take your pockets add the filling then close using the paste arrange them well as you await for the oil to be hot for deep frying.
- 8
Finally when the oil is hot place the samosa slowly into the oil.
- 9
For potato samosa you can use tomato sauce or tobasco.Enjoy
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