Jhalmuri shorts | street food 😋 👌 ♥️

#favourite#CookClick#ilovecookingI am a big foodie and l love street food. I am in USA and here we don’t get authentic street food, so I started cooking different dishes at home. I just loved the way vadapav turned out so tasty...#musttry#Streetfood

A very famous street food from the by lanes of Mumbai,Maharashtra . These bhajjiyas are served hot from the pan spread on a leaf and accompanied with coriander chutney commonly called as green chutney. A filling snack which is very tasty. A perfect snack for the monsoons now .people relish it with a cutting chai at the street stalls .

Step into the bustling streets of Kolkata, where the aroma of freshly prepared Jhal Muri fills the air. This beloved Bengali street food is full of flavors and textures, a dance of spicy, tangy, and crunchy goodness. A concoction of puffed rice, roasted peanuts, mingling with diced potatoes, onions, juicy tomatoes, crisp cucumbers, crunchy sprouts, tangy green mangoes, tart pomegranate, sweet coconut pieces and zesty green chilies, all tossed together with a fragrant medley of spices and a dash of mustard oil and generous amounts of sweet and tangy tamarind chutney!🥰Jhal Muri is more than a snack—it's a celebration of culture, of tradition, and of the simple joys of street food.

#potatoFood in Bangladesh is very popular to all the community. When it comes to the term "street food", it sounds like crazy to the people. Street food lovers in this region of the world always seek to get local food like Chatpati( In Bengali language).In Dhaka city,The capital of Bangladesh is very popular for various street food like as Bhelpuri, Fuchka, jhalmuri, singara etc.The Sour and Spicy "Chatpati" is One of them.Today I am going to show you how it can prepare at home in a very easy way using pressure cooker. Make it in your home and enjoy.Take Love from Bangladesh.♥

#ifoodieneha4you When you are in West Bengal bhel muri is the way to kill your choti choti bhook, where ever you go you find a vendor selling muri and above i am loving it favourite_snack bhelmuri jhaalmuri

Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they’re also super easy to make at home. They're crispy and crunchy on outside but soft inside.

In this pandemic sometimes we feel so bored and tasteless due to no outside going out and feeling like workless so let's change our taste buds and and feel healthy too. #mommasrecipes #veggies #sandwiched

#rainbowweek4 #yellowIt's A regular vegetarian khichri thali for Bengali people. Contains- khichri, coriendar chutney, black cumins chutney, eggplant fry and dry egg curry. All the items of the thali are prepared with mustard oil and has been served the khichri hot with ghee and mango chutney (optional). Let's cook 😊.

Here comes another Indian street food recipe!! You can already tell that I am into Indian street food 🤭😂 My aim is always to provide you guys with recipes that can be quick n easy.. 🙏🏽 try n let me know how was it?..

I'm not sure if you can get fukinoto (a.k.a. butterbur sprouts) outside of Japan/Asia, but if you do find some, this is a classic Japanese recipe for fukinoto that's easy to make. In Japan, it's usually eaten with steamed rice or rice balls (onigiri).Fukinoto is a wild plant that pops up in the spring in the mountains and fields and people go out and pick them for cooking. Another popular way to cook this plant is tempura!

#sandwichThis is a yummy, healthy and nutricious burger for which you donot have to compromise your health or the taste☺️. Here presenting Split Bengal gram patty 🍔 with the outer cover coated with egg in a street style.

#losingweightHandvo is a famous , tasty and healthy snack of gujarat . It is usually made from mixture of different flours . Moong sprouts helps a lot in losing weight , so I have tried this tasty snack with it

Masala Dosa is a famous dish from South India, but today it is loved by many people around the world. Today, I am making it at home.

Before, when the prices of vegetable were expensive, I used inexpensive pea sprouts to make this easy and delicious stir-fry.The kids like it, so it's a staple at our house.If you like the taste of pea sprouts, just use a little seasonings.However, if you dislike the taste, use a lot.Instead of chikuwa, try satsuma age (deep fried fishcake) or abura-age (deep fried tofu), sausages, or fish sausages. Recipe by Asachan

Today, I made Paneer Masala Dosa, which has a lot of ingredients and you will love it. Everyone, from kids to adults, loves dosa. If dosa is being made at home, then that's all we want to eat.

My favorite comfort food since I was young and now, my husband’s fave too! 🥰Even though it’s a very well known recipe in every Filipino home, let me share my own way of cooking this delish pork adobo.

#goldenapron #post19 - Come mango season and you get the opportunity of experimenting with the king of fruits - both raw and ripe. So tried this yummy traditional Andhra style dal or lentil curry made with Tuvar dal (pigeon pea lentil) and raw mango called Pachi Mamidikaya Pappu. It translates to 'Raw Mango Dal' in the local lingo. This tangy and spicy dal goes best with hot steamed rice and a drizzle of some ghee. It is pure divine and a great comforting meal.

#dinnerSorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language.It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.

Good thing about this recipe is that, i don't hv to run to Asian grocery as ingredients are readily available at our local H.E.B supermarket. The recipe is very simple but the combination of the sauce and the meat at the end is very flavorful. There are many versions of this soup online, but this one is definitely a keeper.#march2026 #meat #bones #spareribs #beef #pork #lamb #neckbones #meatbones #ribs #soup #sup #asian #thai #thailand #broth #stock #sauce #breakfast #lunch #dinner #asian

Try a taste of Thai Spring Rolls at your home :)

Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi.#CookClick

Ghugni or Yellow peas or Green peas curry which is basically a famous street food of Odisha and West Bengal.Any visitor can easily find this in locals of cities and towns across Odisha.This is a spicy and delightful eatery which definitely make your tastebud drool over it.The Ghugni is topped with many varities of local ingredients which is easily available as toppings.And this simple snack can definitely make soul satisfied after having a bowl of it.And this is also one of my personal favourite street food from my own homeland Odisha.So am tagging this one also as my favourite for the giveaway #favourite .

An all-time favourite at our house!

Although my child has food allergies, I wanted his to eat the same things as his brothers. That's how this recipe came about.It's better to stir the mochi for a couple of times when microwaving.Watch the mochi and adjust heating time (our microwave was at 700 W). The results will vary depending on the kind of mochi. Recipe by Toshihaya

Street mami or noodles made easy at home.

The Famous Thai Street food "Thai Chicken rice "🟡Full Recipe Here : youtu.be/DZ2IqMO25Vs

#goldenapron3Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home.

My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.

Dhaba style Baigan bharta