Sprouts pea

pea sprout, Some slices of ginger and garlic, salt, Just a little water, little cooking oil

Pea Sprouts, Canned Tuna, Walnuts, Ground Sesame, Soy Sauce

char siu pork, bean sprouts, pea shoots, seasoned bamboo shoots, roasted seaweed, rice noodles, storebought ramen soup base, water, Sliced green onions

chickpeas, sliced black ripe olives, sweet pea pods frozen, whole kernel corn, grated Brussels sprouts, black beans rinsed, ground paprika, ground white pepper, ground black pepper, seasoned salt, To taste salt, granulated garlic powder

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts, Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other, Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish, Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste, Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax, Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds, Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout, Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses, Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee, Freeze dried ingredients: complete dinners, soups, sauces, eggs, Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

Jasmine Rice, water, Butter, Soy sauce, Hoisin sauce, Toasted sesame oil, Shaoxing Cooking Wine, 5-spice powder, garlic powder, Sugar, Oil for stirfrying, Chinese sausage, minced

Dried shitake mushrooms, rehydrated, plus soaking water, rich chicken broth, White bok choy stems, chopped, 5 -spice powder, Garlic powder, Pepper, Toasted sesame oil, Soy sauce, Aji-Mirin, Rice wine vinegar, Deli rotisserie chicken, shredded or diced, Steak, VERY thinly sliced

pea sprouts, Garlic, Salt, Chicken bouillon powder

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini, palm sugar, rice vinegar, water, turmeric, ginger, fermented chili pepper sauce

For rice:, Rice, Soya chunks, Beans, Carrots, Beetroot, Peas, Salt, Oil, For matar paneer:, Peas, Paneer

sprouts, peas, small onion chopped, red chilli powder, coriander powder, garam masala, cumin seeds, Kasturi Methi, Salt, garlic pods, Green chilli, gram flour(besan)

chicken or pork, chopped carrots, frozen green peas or pods, shredded cabbage, sesame oil, soy sauce, bean sprout, garlic, green onion, fresh ground ginger, yesterday’s cooked rice, eggs beaten

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers, chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce, clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top, spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water, fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil, Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce, sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal, Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce, fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt, sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick, pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt, steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce

olive oil, button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience), pea sprouts, kosher salt, spaghetti or fettuccine boiled al dente and drained well, butter, depending on how buttery you like things, minced garlic, oyster sauce, sugar, black pepper

sliced black fungus, shredded cabbage, grated carrot, sliced snow peas, bean sprouts, bean thread noodles, olive oil, low-sodium soy sauce, sesame il, inched garlic, sugar, salt

olive oil, Shallots, diced, garlic, minced, ground beef, kosher salt, chili powder, ground cumin, field peas rinsed and drained, diced tomatoes and Serrano peppers, including juice, grated ginger, cooked bacon, chopped, jalapeño, diced

Boneless Skinless Chicken Breast, cubed, Salt and Pepper,, Carrots, sliced, Brussel Sprouts, sliced, Broccoli Florets, Red Cabbage, minced, Kale, minced, Pea Pods, Yokisoba Noodles, Teriyaki Sauce, Tbsps. Olive Oil

Taiwanese noodle (yellow color) 台灣式的油麵, Shrimp....large size。蝦2支, pork 30克豬肉, Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，, Mushrooms （any kind)。 40克的香菇, snow peas。20克 雪豆, green onion (cut into small pieces) 20克。青蔥, ginger (chop it up)。20克 僵, garlic (chop it up)。20克。蒜切碎, fried tofu。40克。油豆腐, white paper。小匙的白胡椒, salt 大匙的塩

Chinese egg noodles or fresh egg pasta, chicken breast, cut into thin strips, vegetable oil, sesame oil, garlic, finely chopped, fresh ginger, finely chopped, cornstarch, soy sauce, (about 8.5 oz / 240 g) bok choy, cabbage, Swiss chard, or spinach, (about 7 oz / 200 g) broccoli, (about 7.5 oz / 214 g) carrots, thinly sliced, (about 7 oz / 200 g) sugar snap peas

grated cauliflower, sesame oil, vegetable oil, garlic, minced, minced ginger, shallot, diced, diced red bell pepper, egg, cooked as a flat omelet and diced, cooked green peas, bean sprouts, shrimp shell powder, sliced green onions

green peas, brussels sprouts, green asparagus, couscous, Some salt

minced pork, bundle of pea sprouts (pea shoots), heads of shallots, fish sauce, black pepper, some cooking oil, some salt and seasoning powder

Peanut or EVO Oil, Ham Steak - Diced (100g), Peas, Corn & Carrot (Mixed Veg Frozen), Chilled cooked Rice - Basmarti or Jasmine, Soy Sauce, Snow Peas (cut into 3/4inch squares), Cup Bean Sprouts (string removed), Cup Spring Onions (Chopped +save sprinkle for serving deco), Eggs (wisked +salt & pepper), Salt for taste

boiled potatoes, moong sprouts, frozen peas, jeera, grated ginger, green chillies chopped, dhaniya powder, red chillies powder, garam masala powder, amchoor powder, Salt, Oil for frying

peeled prawns/shrimp tails on, Olive oil, garlic, small red chillies, Fresh coriander (cilantro), Sweet chilli sauce, Fresh rocket, Snow pea sprouts, lime juice, lemon juice, Lemon wedges

(Ching’s) Hakka Noodles (boiled) (150g), Soy Sauce, (Ching’s) Schezwan Sauce, minced garlic, minced ginger, small onion, Bell peppers, shredded cabbage, small carrot, (Add veggies of your choice like mushrooms, sprouts or peas), oil, Salt as per taste

medium Yukon gold potatoes cut into wedges, large fresh Brussels sprouts thinly sliced, large radishes thinly sliced, fresh sugar snap peas cut into 1/2 in pieces, small carrot thinly sliced, butter melted, garlic salt, pepper, tilapia fillets 6 ounce each, minced fresh tarragon or 1/2 teaspoon dried tarragon, salt, butter softened

Mahi filets cut into bite size chunks, garlic, onion, Soy sauce, Sesame oil, Red chili sauce, Pad Thai sauce, Bean sprouts, Snow peas or edamame beans, Lime, Fish sauce, Crushed peanuts

Pea sprouts, Carrot, Imitation crab sticks, Shio-koji, Lemon juice, Salt and pepper, Sesame oil (for finishing)