Stuffed Bhindi/Masala Bhindi
#AR
Masala bhindi is a popular gujrati curry and has little sweet, sour and medium spicy in terms of taste, just like gujrati food.
In this recipe, l shred easiest way without stuffed masala into bhindi. It is perfect for your lunch;do give this one a try!
Stuffed Bhindi/Masala Bhindi
#AR
Masala bhindi is a popular gujrati curry and has little sweet, sour and medium spicy in terms of taste, just like gujrati food.
In this recipe, l shred easiest way without stuffed masala into bhindi. It is perfect for your lunch;do give this one a try!
Cooking Instructions
- 1
Wash and dry the bhindi properly.then cut the upper and lower parts of the bhindi.
- 2
Now slice bhindi into two equal parts.
- 3
Heat Oil in a pan, add a few methi seeds, chopped bhindi, turmeric powder, salt and mix well. Cover and cook bhindi for 7 to 8 minutes.
- 4
In bowl add crushed peanuts, sesame seeds, roasted besan, hing, coriander powder, Red chilli powder, cumin powder, sugar, lemon juice, garam masala, chopped coriander leaves and mix well.
- 5
Add masala into cooked bhindi and again cover and cook bhindi for 2 or 3 minutes.
- 6
Serve stuffed Bhindi/masala bhindi with roti and poori.
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