Butter paneer masala recipe without onion and garlic

POORVI JAIN
POORVI JAIN @cookandtips

Restaurant style Butter Paneer Masala recipe made without onion and garlic

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Ingredients

30 minutes
4 People
  1. Oil 1- tbsp
  2. tbspButter -1
  3. Jeera -1tbsp
  4. tbspKhus-khus -1
  5. tbspMelon seeds -1
  6. 8-10Kaju
  7. InchDalchini -1
  8. 4Laung -
  9. tbspTil -1
  10. Choti elaichi, Badi elaichi -1
  11. ,green chilli -1
  12. Red chilli -2
  13. tbspDhaniya powder -2
  14. tspHaldi powder -1
  15. Tomatoes medium size sliced -5
  16. tspSalt -1
  17. Paneer 300 g in small pieces
  18. Taj patta -1
  19. Kali mirch (black pepper)-6

Cooking Instructions

30 minutes
  1. 1

    For gravy preparation
    Take a pan and add Oil and all Ingredients.Stir all ingredients, cover it with a lid and cook for 5 to 10 minutes.
    Make sure tomatoes should be cooked well.

  2. 2

    After that,cool it down and make a fine paste.
    Strain this paste with the help of strainer.

  3. 3

    Pour this gravy in to a pan than add grated paneer, fresh cream, kasuri methi, garam masala,salt and butter.
    Cook for 5 minutes

  4. 4

    Add Paneer cubes after 2 minutes
    Serve it and garnish with coriander.

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POORVI JAIN
POORVI JAIN @cookandtips
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I am always eger to try new things and explore it
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