Butter paneer masala recipe without onion and garlic

POORVI JAIN @cookandtips
Restaurant style Butter Paneer Masala recipe made without onion and garlic
Cooking Instructions
- 1
For gravy preparation
Take a pan and add Oil and all Ingredients.Stir all ingredients, cover it with a lid and cook for 5 to 10 minutes.
Make sure tomatoes should be cooked well. - 2
After that,cool it down and make a fine paste.
Strain this paste with the help of strainer. - 3
Pour this gravy in to a pan than add grated paneer, fresh cream, kasuri methi, garam masala,salt and butter.
Cook for 5 minutes - 4
Add Paneer cubes after 2 minutes
Serve it and garnish with coriander.
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